I was reading the other new posts and it seems like many of us are fixing slow-cooker meals this week.
This morning I started a nice big roast in my crock pot. I added new (baby) potatoes and baby carrots. Seasoned everything with some salt & pepper, garlic and a packet of onion soup mix. It was already smelling so good when I left the house.
What I love is when I get home I'll be able to smell it before I even walk in the door and nobody has to cook; it'll be all ready to eat.
The roast was $12.50. The potatoes were in our produce box (maybe $3) and the bag of baby carrots were $1. There is always enough for two dinners, plus seconds. Sometimes on the larger roasts I'll have enough meat for a third dinner. I'll make shredded BBQ beef sandwiches or tacos, because you really don't want to eat pot roast three nights in a row no matter how good it tastes.
Enjoy your slow-cooker meals everyone.
'tis The Season for Crockpot Dinners
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